
As Easter approached in a largely Catholic country (approximately 95%), so did Semana Santa –literally translated as Saint’s Week. Along with the rest of the DR we had a long weekend to relax and celebrate with our families. From what I understand most Dominican families either go to church or to the beach, a huge majority the latter, as it is also the time when it’s starting to get really hot in the city…as if it weren’t already above 80 degrees at mid day everyday. Semana Santa is also characterized by the consumption of habichuelas con dulce – literally beans with sweet – a drink about the consistency of hot cocoa, made of kidney beans, sugar, vanilla, raisins and probably some other things, but you get the general idea. It’s pretty delicious, but like most everything in this country would be better with about one tenth the amount of sugar, or less! They even put sugar in their fresh fruit juices and I can’t even buy cheerios without sugar in them!
Aside from drinking more than an appropriate amount of this mystery drink, I reflected on the reason for the season by watching the hour long crucifixion scene in The Passion of Christ, which was not only appropriate for the holiday but also the Spanish subtitles were good practice. Needless to say the crucifixion is extremely intense but it is touching and I highly recommend it, regardless of religion.
